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From the WSJ today:
"For much of the decade, annual shrimp supply has outstripped demand by as much as 600 million pounds, U.S. Department of Commerce data show. There is now roughly half a year's supply of shrimp in cold storage, well above norms."
Well, I guess I can do my part to help the friendly cajun shrimpers: Shrimp Recipes.
Get peeling, America.